CHAMPAGNES AS NATURAL AS POSSIBLE
Fruit of the work of the vine and of long years of maturation in our cellars, (minimum 3 years) discover all the diversity of our cuvées.
We no longer add sulphites during disgorging. The cooperative only uses them during pressing to ensure the stability of the champagne.
Welcome to Champagne Lacuisse ! To enter this site, you must be old enough to legally purchase or consume alcohol. If the laws of your country set no such limits, you must be at least 18 years old.
I certify that I am of legal age
I have read and confirm I accept the confidentiality policy .
Alcohol abuse can seriously damage your health. Consume with moderation.
